after some time I once again baked bread.
I think it looks good and tastes delicious - whether it is now roasting in the toaster or something to eat!
greeting to carajo!
breakfast!
500 g whole wheat flour
1 package fresh yeast
1 teaspoon honey
2 tbsp butter
1 / 2 - 1 teaspoon salt
about 400 ml of milk produced
of the ingredients into a dough. the very loose dough with wet hands knead and roll into a ball. with flour and on a warm place a good 30 minutes can rise. then knead well to put a roll form and in a greased, floured loaf pan well. Cover and let go another 15 min. in a preheated oven on the lowest rail at 200 degrees about 50 minutes baking. from the mold and possibly again about 8 minutes in the oven can not form. the bread is done when it sounds hollow ("knock" with a wooden spoon!). Bon appetit!
recipe I once copied from a cookbook for kids. white is no longer the title!
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